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Cook the Book Virtual
Share your favorite recipes with your fellow foodies

January: Soup's On
February: Delicious Dumplings
March: Comforting Casseroles
April: Cultural Cuisines: India
May: Pizza Plus
June: Exploring Vegetarian & Vegan Eats
July: Backyard BBQ Faves
August: Out of the Box Lunches
September: Bountiful Breads
October: Fair Food Faves
November: Family Recipes
December: Showstopper Desserts: Cheesecake

Check out all of our book clubs:
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Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Brittnee Emerine.